From the desk of steve lukas 145
Honest picks from things I actually use. No fluff, just what works.
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A 10.25-inch cast iron skillet is a practical fit for someone who wants one pan that can move from stovetop to oven without much fuss. It also makes sense for cooks who like a smaller footprint than…
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A 12-inch cast iron skillet like this one tends to make sense for cooks who want a single pan that can move from stovetop to oven without changing equipment. It also suits someone who likes a pan…
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